Evening restaurant closed in 2021

Due to COVID-19 the hotel restaurant is currently closed 

Whether you are staying in the hotel or live locally and fancy a meal out, Dining at Virginia Court Hotel will be a real treat. Our menus change seasonally and daily during the peak summer months. All our food is freshly prepared and cooked in our kitchens, using local Norfolk produce where possible. And of course when in season the famous Cromer Crab is always on our menu and served in a variety of ways.

fine dining cromer restaurant in norfolk

fine dining cromer norfolk

(3 courses plus cafetiere of coffee included if on dinner, bed and breakfast packages, courses individually priced for guests on bed and breakfast only or non residents – call 01263 512398)

Sample Spring/Summer Dinner Menu


Chef’s soup with locally baked bread


Chilled melon slices with prosciutto


Creamy garlic mushrooms with sourdough toast


Crispy whitebait with homemade tatare sauce


Fresh Cromer crab crostini


Smooth chicken liver pate with toasted Norfolk crunch


Classic prawn cocktail, iceberg lettuce and buttered brown bread


Main course

Roast of the day, roast potatoes, roast vegetables


Slow roast garlic and rosemary shoulder of lamb, roasted root vegetables, rosemary infused jus


New season fresh Cromer crab salad, dressed leaves, roasted vine tomatoes, new potatoes


Norfolk beer battered cod and triple cooked hand cut chips


Slow roast crispy belly pork, butterbean mash, spiced apple and gravy


Grilled Seabass, white beans cassoulet and sautéed potatoes


Pan fried fillet of salmon with a lime and chive dressing or cajun spiced prawns, sautéed potatoes


8oz sirloin steak, hand cut triple cooked chips, Portobello mushroom, vine tomatoes

& choice of sauce – peppercorn, blue cheese or garlic butter
£19.50 (£4.50 supplement for dinner inclusive guests)

Fig, ricotta and red onion tart, spring vegetable medley, new potatoes


Goats cheese and beetroot salad with candied walnuts and sourdough toast



Seasonal oat crumble, Norfolk vanilla ice cream, cream or custard


Zesty lemon cheesecake, nut brittle and a red berry compote


Crème brulee, lemon shortbread


Sticky toffee pudding, caramel sauce, Norfolk vanilla ice cream


Orange, Mango and Passion fruit Pavlova with a clementine syrup


Norfolk cheese board; Binham Blue, Walsingham, White lady

£9.00 (£2.50 supplement for dinner inclusive guests)

Rich hazelnut chocolate torte with an espresso crumb and Norfolk Vanilla ice cream


Speciality coffees

Floater coffee with cream


Liquer coffee


Espresso, Americano, Latte, mocha


Cafetiere coffee / Teas


We cater for vegetarians and special diets at our Cromer Hotel. If you have any allergies etc please inform us at the time of booking and we will endeavour to meet your needs. Some dishes may contain nuts or small bones.