Valentines 2013 Menu

Virginia Court Hotel Valentines menu is now available – table bookings now being taken on 01263 512398

Valentines 2013

14th – 16th February


Chef’s roasted red pepper & tomato soup
Served with Norfolk crunch

Chilled melon pearls
With strawberries

Smooth chicken liver pate
Dressed leaves & toasted Norfolk crunch

Crispy whitebait
Homemade tartare sauce

Grilled goats cheese
Topped with red onion marmalade

Sauté button mushrooms
Blue cheese sauce

Main courses

Pan seared duck breast
Orange & plum jus, sauté potatoes

Supreme of chicken
Stuffed with brie, wrapped in Parma ham with a white wine sauce, sauté potatoes

Aubergine, mozzarella & tomato stack
Dressed leaves, mixed salad & buttered new potatoes

Griddled 8oz 28 day aged Groveland farm Sirloin steak
Hand cut chips, grilled mushroom, roasted cherry vine tomatoes & Diane sauce

Grilled fillet of seabass
Red chilli & mango salsa, crushed new potatoes

Pan fried Scottish salmon
Champagne & dill sauce, buttered new potatoes

Red onion & Binham blue cheese tartlet
Dressed leaves, roasted cherry vine tomatoes, buttered new potatoes

Roast loin of pork
Apricot & date stuffing, roast potatoes & apple sauce

All main courses served with seasonal vegetables


Assiette of chocolate treats
Chocolate brownie, dark chocolate torte & chocolate dipped strawberries

Zesty lemon cheesecake
Simply served

Spiced fruit crumble
With custard, cream or ice cream

Mixed berry pannacotta
Simply served

Baileys crème brulee
Homemade Viennese biscuits

Mango & passion fruit pavlova
Whipped cream

Teas & Coffees

Pot of tea or cafetiere of coffee with Chefs petit fours

£24.95 per person

Call (01263) 512398 to book your table now